So that you could be preparing Chicken Katsu Curry recipes for your family but this ideas may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very popular as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly steadily really useful by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads much less fats. This cooking technique might also cut down on among the other dangerous effects of oil frying.


Chicken Katsu Curry
Chicken Katsu Curry

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We hope you got benefit from reading it, now let’s go back to chicken katsu curry recipe. You can cook chicken katsu curry using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Katsu Curry:
  1. You need Breaded Chicken
  2. Take Medium Onions
  3. Prepare Carrot
  4. Use Garlic clove
  5. Get ginger
  6. Prepare Curry powder
  7. Prepare flour
  8. You need vegetable stock cubes 600cc hot water
  9. Provide Tomato ketchup
  10. Use Worcester sauce
  11. Prepare Soy sauce
  12. Provide Chutney or jam
Instructions to make Chicken Katsu Curry:
  1. Peel and cut onion, carrot and ginger into small chunks.
  2. Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
  3. Add chutney to the large pan and fill the pan with 600cc vegetable stock.
  4. Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
  5. Prepare rice while simmering curry sauce.
  6. Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.

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