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Spicy jackfruit curry
Spicy jackfruit curry

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We hope you got insight from reading it, now let’s go back to spicy jackfruit curry recipe. You can cook spicy jackfruit curry using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Spicy jackfruit curry:
  1. You need 250 gm jackfruit(sliced)
  2. You need 1 medium size onion
  3. Get 1 medium size tomato
  4. Use 1/4 cup dry coconut
  5. Prepare 7-8 garlic cloves
  6. Provide 1 cardamom
  7. Provide 1/4 inch kalmi
  8. Get 2 bay leaf
  9. Use 1 tsp cumin seeds
  10. You need 1/4 tsp mustard seeds
  11. Take 3-4 tsp red chilli powder
  12. Use 1/2 tsp turmeric powder
  13. You need to taste Salt
  14. Use 1 tsp garam masala
  15. Prepare 1 tbsp peanuts
  16. You need As needed Coriander for Garnishing
  17. You need 2 tsp Oil
  18. Get 3-4 cup water
Steps to make Spicy jackfruit curry:
  1. First heat up kadhai add 5-6 tspoon of oil. Once oil gets heated add jackfruit and fry it for 8-10 min at low to medium flame. And put it aside.
  2. Now in oil add garlic fry for 1 min and add onion, peanuts, coconut, cumin seeds, cardemon, bay leaf and fry for 2 min and then add tomato and pinch of salt and let tomato cook for 5-6 min.
  3. Then put off the flame. Let it cool. And then grind to fine paste.
  4. Now add 3-4 tspoon of oil. When oil gets heated add the paste into it and let it cook until it gets separated from oil.
  5. Now add chilli powder, turmeric, garam masala, salt to taste and fry it for 2-3 min
  6. Now add jackfruit and mix it well. And let it cook for 3-4 min.
  7. Now add 3-4 cups of water and let it boil. Turn the gas flame low and put the lid on kadhai and let it cook for 10-15 min. Check the jackfruit if it's cooked add coriander. Serve hot with roti or rice.

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