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Chickpeas Curry
Chickpeas Curry

Before you jump to Chickpeas Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to chickpeas curry recipe. To make chickpeas curry you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Curry:
  1. Prepare 300 grams Chickpeas
  2. Get 1 Onion
  3. You need 1 Tomato
  4. Get 2 Green Chillies
  5. Use 2 clove Garlic
  6. Get 1 piece Ginger
  7. Provide 2 tsp Chilli Powder
  8. Get 1 tbsp Coriander Powder
  9. Get 1/4 tsp Turmeric Powder
  10. Use 1/2 tsp Garam Masala
  11. Get 200 ml Milk
  12. Take 1/2 tsp Mustard Seeds
  13. Get 1 stick Curry Leaves
  14. Use 2 stick Coriander Leaves
  15. Provide Oil
  16. Use Salt
  17. Prepare Hot Water
Instructions to make Chickpeas Curry:
  1. Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
  2. Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
  3. When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
  4. Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water.
  5. Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
  6. Add milk. Stir occasionally till gravy thickens.

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