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Spicy Bombay potatoes
Spicy Bombay potatoes

Before you jump to Spicy Bombay potatoes recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware of how important it is to have a heart that is healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that exercising regularly and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, however, that some specific foods are terrific for improving the health of your heart? If you would like to know which foods to eat to improve your heart health, go on reading.

Believe it or not, beans are really great for your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are very healthy for you. This doesn’t mean that just consuming beans will weaken the effects of other unhealthy foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or eating a soy burger in place of the hamburger is what you should do. Luckily, beans are very tasty and who knows…you might not even moss eating real meat.

There are dozens (if not more) of foods you will find that that are terrific for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are especially beneficial for the heart, however. Begin incorporating these foods in your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to spicy bombay potatoes recipe. To cook spicy bombay potatoes you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Spicy Bombay potatoes:
  1. Take 15-20 baby potatoes
  2. Provide 2 tbsp ghee (clarified butter)
  3. Take leaves Few curry
  4. Prepare 1 tsp cumin seeds
  5. Get 1 tsp mustard seeds
  6. Get 1 dry red chillie chopped
  7. Get 1 tsp paprika/chilli powder
  8. Provide 1 tsp coriander powder
  9. Use 1/4 tsp turmeric
  10. Provide To taste Salt
  11. Use Squeeze lemon juice
  12. Provide Few sprigs of fresh coriander
Steps to make Spicy Bombay potatoes:
  1. Peel and Boil the potatoes
  2. In a pan, heat the ghee add the curry leaves, chopped chilli, mustard seeds and cumin seeds and sauté till fragrant then add the spices (paprika/chilli powder, coriander powder, turmeric and salt), toss and fry for a few minutes till potatoes are well coated.
  3. Sprinkle with some fresh coriander and a squeeze of lemon juice 🍋🥔

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