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We hope you got benefit from reading it, now let’s go back to butter keema curry (ground chicken and spices) recipe. To make butter keema curry (ground chicken and spices) you only need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Butter Keema Curry (Ground Chicken and Spices):

1. Use 600 grams Ground chicken
2. Use 70 grams Butter
3. Use 80 grams Garlic
4. Get 80 grams Ginger
5. Provide 400 grams Onion
6. Provide 3 tbsp Chicken stock granules
7. Use 400 ml Water
8. You need 3 pinch Salt
9. Get 1 Canned tomatoes
10. Prepare 80 ml Ketchup
11. Take Spices:
12. Prepare 2 tbsp ★Turmeric
13. Use 2 tbsp ★Red hot peppers
14. Prepare 2 tbsp ★Cardamon
15. You need 2 tbsp ★Coriander
16. Take 1 tbsp ★Cinnamon
17. Prepare 2 ★Bay leaf
18. You need 2 tbsp Garam masala

Steps to make Butter Keema Curry (Ground Chicken and Spices):

1. Mince garlic, ginger, and onion. Remove seeds from the red hot peppers, and chop into small pieces.
2. Put the canned tomatoes in a bowl, and mash until no longer chunky.
3. Heat a pot and melt in the butter. Stir-fry the garlic and ginger until fragrant. Add the onion, continue stir-frying, and add the ★ spices.
4. Crumble in the meat and mix. Add mashed tomatoes and ketchup. Add water and chicken stock granules.
5. Bring to a boil and add the salt. Add the garam masala, and bring to a boil again, then it's done.

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