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Spicy Duck Curry
Spicy Duck Curry

Before you jump to Spicy Duck Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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There are lots of foods that you can eat that are beneficial for your body. It’s true that each of the food mentioned in this article can help your body in many ways. The foods mentioned are especially beneficial for the heart, though. Begin eating these heart-healthy foods regularly. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to spicy duck curry recipe. To cook spicy duck curry you only need 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Spicy Duck Curry:
  1. Take For marination:
  2. You need 1 kg Duck (cut into medium sized pieces & fat removed)
  3. Use 1/4 teaspoon Turmeric powder
  4. You need 2 teaspoon Red Chilli powder
  5. Use 2 teaspoon Coriander powder
  6. Provide to taste Salt
  7. Prepare For Gravy:
  8. Use 1.5 cup chopped Onion
  9. Get 2-3 dried Red chillies
  10. Get 1 sliced Tomato
  11. Prepare 8-10 Green chillies
  12. You need 1 teaspoon chopped Ginger
  13. Use 1 teaspoon chopped Garlic
  14. Provide 2 cup light Coconut Milk
  15. Get 1 cup heavy Coconut Milk
  16. Provide 1/2 teaspoon Turmeric powder
  17. Use 1 teaspoon Coriander powder
  18. Provide 1 teaspoon Red chilli powder
  19. Get 3 teaspoon Garam Masala powder
  20. Provide 1 teaspoon Mustard seeds
  21. Take 2 tablespoon Coconut oil
  22. Use 1 teaspoon Ghee
Steps to make Spicy Duck Curry:
  1. Wash the duck pieces well, soak this in a bit of salt for sometime & then squeeze out the excess water & drain it. Applying salt while cleaning helps to open the pores & helps to clean properly.
  2. Marinate the cleaned duck pieces using the ingredients mentioned in "for marination" section.
  3. Heat a pan, pour coconut oil & ghee. Add mustard seeds, stir for sometime & add onions, wait till it becomes light brown then add dried red chilli, ginger garlic & saute for sometime.
  4. Now add green chillies, tomatoes & stir.
  5. Add the marinated duck pieces, salt to taste & cover pan. Cook over low flame for 30-40 minutes till duck is half done.
  6. Now add turmeric, coriander & red chilli powder, garam masala into light coconut milk & mix well.
  7. Pour this milk mixture into duck curry. Lower heat & simmer gently till duck is fully cooked & cover with lid.
  8. When gravy has thickened add the heavy coconut milk, stir. Cook for sometime & take it off from gas.
  9. Your Spicy Duck curry is ready to serve!

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