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Dhaba style Egg curry/ masala
Dhaba style Egg curry/ masala

Before you jump to Dhaba style Egg curry/ masala recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to dhaba style egg curry/ masala recipe. You can have dhaba style egg curry/ masala using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Dhaba style Egg curry/ masala:
  1. Get Boiled egg
  2. Use Oil
  3. Use Onion
  4. Prepare Garlic cloves
  5. Prepare Green chillies
  6. Take tomatoes
  7. Take chikpea flour (besan) (optional)
  8. Take ginger
  9. Get bay leaves
  10. Get green cardoman
  11. Provide Garam masala
  12. Use turmeric powder
  13. Take fenugreek leaves
  14. Use grated coconut
  15. Take red chilli powder
  16. Prepare Salt
Steps to make Dhaba style Egg curry/ masala:
  1. Boiled the egg first then peel the eggs
  2. Heat oil in a pan fry the eggs till it becomes light brown
  3. In the same pan add add chopped garlic, onion and tomato,stir fry for 2-3 minutes then remove from the pan
  4. Cool it down and grind to make a smooth paste add grated coconut in it while grinding
  5. Then in the same pan add extra oil add cumin seed after, bay leave, 2 cardoman seed, crackle of cumin seed then add paste saute for 2-3 min then add turmeric, red chilli powder,besan and garam masala or egg curry masala, salt saute for 2-3 min
  6. Add water when water come to boil then add fried egg and fenugreek leaves then cook for another 10 min Cover with lid
  7. The gravy thickness depends upon you
  8. You can add 7-8 curry leave for more taste (optional)
  9. You can make gravy spicy by adding red chill powder as per your taste
  10. Then garnish with chopped coriander leaves

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