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Black chana masala / black chickpeas
Black chana masala / black chickpeas

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We hope you got benefit from reading it, now let’s go back to black chana masala / black chickpeas recipe. To make black chana masala / black chickpeas you need 14 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Black chana masala / black chickpeas:
  1. Get 250 g black chana soaked for over night
  2. Provide 2 onion chopped
  3. Get 1/2 tomato chopped
  4. Prepare 2 green chilli
  5. Use 1 sprig Curry leaves
  6. Prepare 1/2 tsp ginger garlic paste
  7. Prepare 1/4 tsp turmeric powder
  8. Prepare 1/2 tsp garam masala
  9. Take 1/2 tsp fennel powder
  10. Prepare 1 tsp pepper powder
  11. Take 1 tsp cumin powder
  12. Prepare 3 tsp coconut paste
  13. Use to taste Salt
  14. Prepare 2 tbsp oil
Steps to make Black chana masala / black chickpeas:
  1. Take 250 gram of soaked chana
  2. Add salt and water
  3. Pressure cooker about three whistle
  4. Take a fry pan add two tbsp oil and heat
  5. Add chopped onions and saute.
  6. Add ginger garlic paste and saute
  7. Add spices one by one and saute
  8. Add chopped tomato,salt and water.
  9. Put lid and let it cook for couple of minutes
  10. Open the lid and add coconut paste
  11. Add cooked chana and cook for about 10 more minutes
  12. It's done
  13. Serve hot in the portia tree leaves

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