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Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara
Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara

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We hope you got benefit from reading it, now let’s go back to spicy red chilli chutney/ranjaka/kempu chutney/ballolli khara recipe. To cook spicy red chilli chutney/ranjaka/kempu chutney/ballolli khara you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara:
  1. Take Handful Dry red chilli
  2. Get 2 spoon Jeera
  3. Provide 1/4th cup Curry leaves
  4. Get 1/4th cup Coriander leaves
  5. Prepare to taste Salt
  6. Provide 1 tea spoon oil
  7. You need 1/4 cup sugar
  8. Use 1 big lemon
  9. Provide 1 big Garlic
Steps to make Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara:
  1. Soak dry red chillies for 6-7 hours
  2. Then remove them from water and keep it in strainer until complete water drains.
  3. In a mixi jar add dry chillies, peeled garlic, jeera, salt, curry leaves, coriander leaves make fine paste
  4. Now add sugar to it and again grind it.
  5. Add lemon juice keep let it be for 10 minutes. Then mix well. Then add oil to it.
  6. You can also try it in crusher.

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