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Vegetable (mix) kofta curry..
Vegetable (mix) kofta curry..

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We hope you got insight from reading it, now let’s go back to vegetable (mix) kofta curry.. recipe. To cook vegetable (mix) kofta curry.. you only need 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable (mix) kofta curry..:
  1. Prepare FOR KOFTAS….
  2. Use Cauliflower
  3. Take Carrot..
  4. Prepare french beans, ,
  5. You need Finely chop, blanch & crush these above vegetables
  6. Get Green peas .
  7. You need Green chillies chopped
  8. Provide . Potatoes medium (boiled, peeled & mashed)
  9. Take Red Chilli Powder
  10. Prepare Breadcrumbs
  11. Prepare Oil for deep frying.
  12. Get FOR GRAVY….
  13. Take Oil
  14. You need Ginger , finely chopped.
  15. You need Green cardamons
  16. Provide Cumin seeds
  17. Provide Bottle gourd peeled, cut in to cubes & boiled.
  18. Get Salt
  19. Take Coriander powder
  20. Use Cumin powder
  21. Prepare Fresh coriander leaves chopped
  22. Use Butter
  23. Provide Cinnamon
  24. You need Fresh cream
  25. Take Black peppercorns
  26. Provide Red pumpkin, peeled, cut in to cubes & boiled.
  27. You need Ceshew nuts roasted
  28. You need Red Chilli Powder.
  29. Provide Turmeric powder
  30. You need Garam masala powder ,
  31. Provide . Fresh mint leaves
  32. Use Tomato puree
Steps to make Vegetable (mix) kofta curry..:
    1. In a bowl add mixed vegetables, boild crushed potato, chopped green chillies, chopped ginger, red chilly powder & salt to taste. Mix well & make a dough. Make a small equal balls, give round shape like koftas.
    1. Heat oil in a pan & fry these koftas. Keep aside.
    1. In a grinder add this mixture & make a fine paste adding little water. Strained through strainer. Keep aside.
    1. Heat oil in a pan add cinnamon, green cardamoms, black peppercorns & cumin fry till fragrant. Add red pumpkin, bottle gourd, roasted cashew nuts red chilly powder, cumin powder, turmeric powder & garam masala powder & saute. Add fresh coriander leaves & mint leaves, mix well. Cook for 1 mnt. Cool it.
    1. In a serving dish add gravy & koftas. Serve hot
    1. Heat butter in a pan add add tomato puree cook for sometime. Add paste, boiled & cook on medium heat for 2-3 add salt to taste & saute. Add fresh cream, mix well.

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