So that you might be getting ready Lentil and tomato curry, Indian style recipes for your family but this tips may be useful.
By no means cook these items in an Air Fryer
In the previous few years, Air Fryers have grow to be very fashionable in addition to a vital kitchen equipment. Basically an amped-up countertop convection oven, it is quite steadily really useful by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking technique may additionally reduce down on a few of the different dangerous results of oil frying.


Lentil and tomato curry, Indian style
Lentil and tomato curry, Indian style

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We hope you got benefit from reading it, now let’s go back to lentil and tomato curry, indian style recipe. You can cook lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Lentil and tomato curry, Indian style:
  1. Prepare 1/2 can lentils
  2. Provide 1/2 can diced tomatoes
  3. Prepare 1 small onion, sliced
  4. Use 1 tbs finely minced ginger
  5. Take 1 tbs finely minced garlic
  6. Get 1 tsp coriander seeds
  7. Get 1/2 tsp cumin seeds
  8. Provide 1/2 tsp yellow mustard seeds
  9. You need 1 bay leaf (optional)
  10. You need 2 tbs garam masala powder
  11. Provide 2 tbs cooking cream
  12. Use 1 tsp sugar (I used coconut sugar)
  13. Take 1 tbs oil (I used coconut)
  14. Provide to taste Salt and pepper,
Steps to make Lentil and tomato curry, Indian style:
  1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
  2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
  3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
  4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
  5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
  6. Add in cream, then reduce once again to preferred consistency.
  7. Remove from heat and serve.

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