So you is likely to be making ready Kadala(Chick Pea) Curry recipes for your loved ones but this tips may be helpful.
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Kadala(Chick Pea) Curry
Kadala(Chick Pea) Curry

Before you jump to Kadala(Chick Pea) Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to kadala(chick pea) curry recipe. To make kadala(chick pea) curry you need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Kadala(Chick Pea) Curry:
  1. Take 150 gm white chickpea
  2. Use 1 1/2 tsp coconut oil
  3. Prepare 1 pinch mustard seed
  4. You need 1 sprig curry leaves
  5. Provide 2 medium onions
  6. Prepare 2 garlic
  7. Use 2 green chilli
  8. Prepare 1 tomato
  9. You need 2 tsp chilli powder
  10. You need 1 1/2 tsp coriander
  11. Use leaves curry
  12. Prepare 1/2 tsp turmeric
  13. You need 1 tsp garam masala
  14. Take salt
  15. Take 1 cup coconut milk
  16. Take water
Instructions to make Kadala(Chick Pea) Curry:
  1. Soak chickpea overnight
  2. Cook chickpea in pressure cooker for one whistle
  3. Heat oil in a pan and splutter mustard seed
  4. Add curry leaves, sliced onions, garlic, green chilli saute till onions are golden brown
  5. Add tomatoes stir and mix well for 2 minutes
  6. Add chilli powder, turmeric, coriander and mix well for 2 minutes
  7. Now add cooked chick, it should have enough water add more if necessary
  8. Simmer the curry for 8-10 minutes
  9. Add garam masala, mix and simmer for 2 minutes this is added last so its flavour will be more predominent
  10. Add coconut milk, mix well, simmer it for 2 more minutes
  11. Add curry leaves for garnish

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