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Egg curry
Egg curry

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We hope you got insight from reading it, now let’s go back to egg curry recipe. To cook egg curry you only need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Egg curry:
  1. Take 6 Boiled Eggs -
  2. You need -2 Chopped onions
  3. Prepare 1 bowl Tomato puree -
  4. Provide 1spoon Ginger garlic paste -
  5. You need 1/2 spoon Turmeric -
  6. Use 1/2 spoon Red chilli powder -
  7. Provide 1 spoon Salt -
  8. Use 1 tablespoon Mustard Oil -
  9. Take 1 inch piece Cinnamon -
  10. You need 1/2 spoon Coriander powder -
  11. Use 1/4spoon Cumin seeds -
  12. You need 1/4 spoon Hing -
  13. Prepare 1/2 spoon Garam masala-
  14. Take 10-12 piece Cashew
  15. Take -2tablespoon Malai/cream
Steps to make Egg curry:
  1. Take a pan and boil eggs
  2. Take another pan. Add oil, cumin seeds, cinnamon and onions.
  3. Cook it till golden brown. Add tomato puree in it. Then add salt, coriander powder, red chilli, turmeric and cook well.
  4. Add green chilli, cashews and transfer the material into grinder and grind.
  5. Open the lid of jar add 3-4spoons of water and again grind.
  6. Transfer the material into pan and add cream in it. Stir and add coriander powder and garam masala. Stir well and cook for 2 minutes.
  7. Add eggs in it and cook for 5 minutes.
  8. Egg curry is ready to serve.

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