So you may be making ready Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) recipes for your family but this tips may be useful.
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Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

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We hope you got benefit from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Prepare The Curry Paste
  2. Prepare Candlenuts (3 Candlenuts)
  3. Prepare Garlic Cloves
  4. Provide Shallots
  5. Provide Fresh Tumeric
  6. Get Lemongrass peeled
  7. Provide Ginger
  8. You need Galangal
  9. Take Small Thai red chili (seeds removed)
  10. Provide Produce
  11. You need Zucchini
  12. Get Medium Eggplant
  13. Provide Enoki Mushrooms
  14. Use Shimeji Mushrooms
  15. Get Couple of Handfuls of Beanshoots
  16. Get Corriander for garnish
  17. Provide Spices
  18. Take Cinnamon Stick
  19. Use Cloves
  20. Provide Others
  21. Get Firm Tofu (cut into small blocks)
  22. Take x 270ml Can Coconut Cream
  23. Provide Vegetable Stock
  24. Get Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

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