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Egg Omelet Curry
Egg Omelet Curry

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We hope you got insight from reading it, now let’s go back to egg omelet curry recipe. You can cook egg omelet curry using 20 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Egg Omelet Curry:
  1. Take Omelet
  2. Get Egg
  3. Provide Big Onion
  4. You need Salt as your taste
  5. Prepare Vegetable oil
  6. Use Green chilli
  7. Get Gravy for omelet curry
  8. Take Big Potato
  9. Use Big Onion paste
  10. Take Garlic paste
  11. Get Ginger paste
  12. Take Tomoto puree
  13. Provide Coriander Powder
  14. Provide Cumin powder
  15. Prepare Turmeric powder
  16. Prepare Kashmiri Red chilli powder
  17. You need Salt as your taste
  18. Prepare Garam masala powder
  19. Provide Cilantro chopped for garnishing
  20. Prepare Mustered Oil or Vegetable oil
Instructions to make Egg Omelet Curry:
  1. Crack three eggs in a big bowl.
  2. Whisk egg with whisker.. Add chopped onion, green chilli n salt.
  3. Now heat oil in non stick frying pan… Spread egg..cook one side…
  4. Wen cooked one side.. Start to fold the omelet..
  5. Now its folded..
  6. Cut into in pieces.. Keep aside.
  7. Cut the potato in cubes. Wash them.
  8. Heat oil in heavy bottom pan… Add potato pieces. Fry them till light brown.
  9. Now add garlic n onion paste.. Saute them for two min.. Add ginger paste . Tomato puree.. Add all dry ingredients..except garam masala.. Stir continuously…
  10. Wen all spices starts to release oil… Add two cups of water. Cover the lid. Cook for ten minutes.
  11. Now open the lid. Check potato become soft.. Then add omelet pieces.. Cook for two minutes without lid.
  12. Now take out.. Off the fire.. Sprinkle garam masala n garnish with cilantro.
  13. Serve with hot steamed rice..

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