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Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

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We hope you got insight from reading it, now let’s go back to caitlin chicken coconut curry recipe. To make caitlin chicken coconut curry you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Caitlin Chicken Coconut Curry:
  1. Take 60 ml Coconut Oil
  2. You need 2 Onions, peeled and diced
  3. Take 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Get 1 kg deboned Chicken breast, cut into bite size pieces
  5. Get 6 cloves Garlic, finely chopped
  6. Get 5 cm fresh Ginger, peeled and finely chopped
  7. Use 15 ml ground Coriander
  8. You need 1 can Coconut Cream
  9. Use 200 ml Almond Milk
  10. Use 440 g Crushed Pineapple in light syrup
  11. Provide 2 large Carrots, coarsely grated
  12. Get 60 ml Yellow Curry Paste
  13. Get 5 ml Salt
  14. You need 2,5 ml ground black Pepper
  15. You need 30 ml Lime Juice
  16. Provide 50 ml fresh Coriander Leaves
  17. Provide 50 ml fresh Basil Leaves
Steps to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

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