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Charred cauliflower and toasted cashew vegan curry
Charred cauliflower and toasted cashew vegan curry

Before you jump to Charred cauliflower and toasted cashew vegan curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already realize that the body needs a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, however, that some specific foods are terrific for improving the health of your heart? In the following paragraphs, you will discover which foods are good for your heart.

Beans, unbelievably, are really good for your heart health. The after effects of eating beans may not have a good smell, but they’re great for the inside of your body. It doesn’t mean, though, that simply eating beans will undo the bad effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your salad or consuming a veggie burger in place of the hamburger is what you have do. Fortunately, beans have a very good taste and you never know, you might prefer them to your burgers and chicken.

There are many foods that you can eat that will be beneficial for your body. No doubt, the foods discussed in this article can help your body in all sorts of ways. The foods mentioned are especially good for the heart, however. Try to begin consuming these health food on a regular basis. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to charred cauliflower and toasted cashew vegan curry recipe. You can have charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Charred cauliflower and toasted cashew vegan curry:
  1. Take 1 large onion (diced)
  2. Take 1/2 tsp finely chopped green chillies
  3. Provide 1/2 tsp grated ginger
  4. You need 1 tbsp cooking oil
  5. You need 1 tin coconut milk
  6. Prepare 2 tbsps chopped (tinned) tomatoes
  7. Provide 1/2 tsp Garam masala
  8. Get 1/4 tsp chilli powder
  9. Use 1/4 tsp turmeric powder
  10. Provide 1/4 tsp coriander powder
  11. You need 1/2 tsp ground cumin
  12. Get 1 pinch ground cinnamon
  13. Take 4-5 green cardamoms (ground)
  14. Prepare 20 ml water + some to blanch
  15. Take 200 gm cauliflower florets
  16. Prepare Handful cashew nuts (toasted)
Steps to make Charred cauliflower and toasted cashew vegan curry:
  1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
  2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
  3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
  4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

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