Here is how Sooji appams may help you in weight reduction
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Sooji appams
Sooji appams

Before you jump to Sooji appams recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Beneficial For Your Health.

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I am certain you’ve never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can provide you with plenty of benefits. You will discover that this will in fact help anybody who may have some kind of a skin rash as the ingredients in coconut oil offers a healing effect. There are some other benefits of using this on your skin such as the fact that it can present you with a younger look and it is also loaded with antioxidants which can be absorbed in the skin.

Yet another benefit of coconut oil, although this has not yet been completely proven is that it could have healing affects such as antiviral and anti bacterial. One of the best things you’re going to have the ability to do for your body is to start using coconut oil instead of the other oils that you may possibly be using at this current time. There are different vitamin companies right now contemplating the thought of marketing coconut oil as a supplement, but you can begin receiving the advantages from this oil today.

We hope you got benefit from reading it, now let’s go back to sooji appams recipe. To make sooji appams you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sooji appams:
  1. Get 1 cup sooji(semolina)
  2. Take 1/2 cup curd
  3. Take 1 small onion finely chopped
  4. Take 1/2 tomato finely chopped
  5. Provide 1/2 capsicum finely chopped
  6. Provide to taste Salt
  7. Use 1 t.spoon black pepper
  8. You need 2 green chillis finely chopped
  9. Provide 2 -3 tbsp Coriander leaves
  10. Provide Pinch baking soda
  11. You need For tempering
  12. Take 1 tsp mustard seeds
  13. Take 1 tsp cumin seeds
  14. Get 10-12 curry leaves
Steps to make Sooji appams:
  1. Take sooji (semolina) and add curd and add some water. Mix well and make thick paste. Rest the better for at least 15 mins.
  2. Now add finely chopped vegetables like onion, tomato, capsicum and green chilli and add salt and pepper and Coriander leaves. Add pinch of baking soda. Add water to adjust consistency. Make idli dosa type better.
  3. Heat some oil and add cumin seeds, mustard seeds and curry leaves for tempering.
  4. Now take appam pan and grease with oil each appam mould. Add 1 spoonful of better in each mould. Cover and cook on medium flame for almost 3 minutes. Now turn them the other side and cook without covering.
  5. Serve with catch up or your favourite dip. Appams are ready.

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