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We hope you got insight from reading it, now let’s go back to masala vada (south indian chana dal vada) masala vadai recipe. You can have masala vada (south indian chana dal vada) masala vadai using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Masala Vada (South Indian Chana Dal Vada) Masala Vadai:
- Prepare 1 cup Chana Dal (Bengal Gram)
- Use 1 Large Onion (Chopped)
- You need 4 Long Green Chillies (Finely Chopped)
- Use 1 tbsp Mint Leaves (Chopped)
- Use as needed Curry Leaves (Chopped)
- Prepare 1 tbsp Ginger Garlic Paste
- Get 1/2 tsp Red Chilli Powder
- You need 1/4 tsp Turmeric Powder
- Provide 1/2 tsp Fennel Seeds Powder
- Use Pinch Cinnamon Powder
- Get 1/2 tsp Cumin Powder
- Provide to taste Salt
- You need as needed Oil (For Frying)
Steps to make Masala Vada (South Indian Chana Dal Vada) Masala Vadai:
- Soak the chana dal for 2 hours.
- Drain and grind coarsely. There should be some whole chana dals.
- Add all the remaining ingredients except oil. Mix well to combine.
- Heat oil in a deep pan. Form a small ball on your palm and flatten it with your hands and gently slip it into the oil.
- Deep fry on both sides until golden brown. Do the same with the remaining mixture.
- Remove it on kitchen towel to absorb the extra oil.
- Serve hot Masala Vadai with green chutney and a cup of Masala Tea.
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