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Tandoori salmon with curried roast vegetables and raita
Tandoori salmon with curried roast vegetables and raita

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The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:
  1. Prepare Tandoori salmon
  2. Use salmon fillets
  3. Get tandoori powder
  4. Take Greek yogurt
  5. Get lemon
  6. Provide Curried vegetables
  7. You need courgette
  8. Use red pepper
  9. Provide large mushrooms
  10. Provide garlic
  11. Prepare cumin
  12. Provide curry powder
  13. Get turmeric
  14. Take olive oil
  15. You need Raita
  16. Prepare yogurt
  17. Use cucumber
  18. Take lemon
  19. You need fresh mint
  20. Prepare Salt and pepper
Steps to make Tandoori salmon with curried roast vegetables and raita:
  1. Preheat the oven to 200c
  2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
  3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
  4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
  5. In a hot pan sear the salmon 2mins on each side
  6. Serve all together with some lime pickle on the side.

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