So that you may be preparing Peas wadi potato curry(no regular spices) recipes for your family but this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have change into highly regarded in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is fairly steadily really helpful by cooking experts to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fats. This cooking technique may also lower down on some of the different dangerous results of oil frying.


Peas wadi potato curry(no regular spices)
Peas wadi potato curry(no regular spices)

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We hope you got benefit from reading it, now let’s go back to peas wadi potato curry(no regular spices) recipe. You can have peas wadi potato curry(no regular spices) using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Peas wadi potato curry(no regular spices):
  1. Use 1 cup Peas
  2. Get 5 Green chilli
  3. Get as needed Coriander leaves
  4. Prepare 1 tsp Cumin seeds
  5. Take 6 Urad daal Wadi
  6. Take 2 Potato
  7. Use to taste Salt
Instructions to make Peas wadi potato curry(no regular spices):
  1. Grind peas green chilli coriander leaves in a mixer using little water
  2. Heat oil in a cooker.first fry the wadis and keep aside then crackle cumin seeds
  3. Add peas purie in it.cook it for some time.add salt as required.
  4. Add potatoes cut into pieces and wadis in it
  5. Add water
  6. Close the pressure cooker
  7. Take 2 whistles and sim the gas for few minutes
  8. Delicious curry without regular spices is ready to be served

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