Here is how Garlic Curry might help you in weight loss
Weight management wants constant efforts. In case you are someone making an attempt to shed some additional kilos then it's essential to at all times be in your toes. Watching your calorie intake and in addition sticking to a balanced food regimen is the secret to an effective weight reduction routine. It becomes really hectic to strike that right stability between style and well being and due to this fact, we need to discover an in-between solution the place style meets health.
Don’t worry it is not troublesome in any respect. You just need to decide on the best ingredients. Like Proteins! As you already must be knowing, protein is the constructing block of cell and is liable for repairing the damaged tissues and muscle tissue. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein food regimen will enable you in dropping pounds effectively
Before you jump to Garlic Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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There are tons of foods that you can add to your diet that will be great for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are especially great, though, for keeping your heart as healthy as it can be. Introduce these healthy foods into your diet on a regular basis. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to garlic curry recipe. To cook garlic curry you only need 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Garlic Curry:
- Take 1.5 bowl curd
- Get 10-15 curry leaves
- You need 3/4 tsp chilli powder
- Use 1/4 tsp turmeric powder
- Use 3/4 tsp salt (according to your taste)
- Take 1 pinch hing
- Get 1/2 tsp mustard seeds
- Use 1 tbsp oil
- Use As required Water
- Prepare 3-4 garlic clove (chhoped)
Steps to make Garlic Curry:
- Take curd and whisk well now add chilli powder, turmeric powder and salt now mix well after mixing well add water now put this bhagona on flame. Keep stirring till one boil.
- Now keep flame low and leave it for 15 - 20 mins, after 20 mins, check and stir add more water and again leave it for 10 mins after 10 mins make chhownk keep one small pan on flame add oil, mustard seeds, garlic and curry leaves now add this in curry leaves and mix well. You garlic curry is ready.
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