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Mushroom masala curry
Mushroom masala curry

Before you jump to Mushroom masala curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

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There are many foods that you can eat that are great for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are essentially terrific, though, for promoting a healthy heart. Introduce these foods into your diet regularly. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to mushroom masala curry recipe. You can cook mushroom masala curry using 12 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Mushroom masala curry:
  1. Prepare 100 gm onions finely chopped
  2. Provide 1 large tomato puree
  3. Get 2 tbsp ginger garlic paste
  4. Use 250 gm mushroom
  5. Get 2tbsp oil
  6. You need 1/2 tbsp termeric
  7. Use 1 tbsp coriander powder
  8. Get 1 1/2 tbsp chilli powder
  9. Provide 1/2 tsp cumin seeds
  10. Provide to taste Salt
  11. Use 1/2 cup water
  12. Use as per need Some coriander leaves for garnish
Steps to make Mushroom masala curry:
  1. Finely chop the onions
  2. Wipe the mushroom don't wash with water
  3. Then chop the mushrooms
  4. Take a kadhai add oil and heat up
  5. Add cumin seeds and onions
  6. Then add ginger garlic paste
  7. Cook till the onions get soft and change in colour
  8. Add all spices then tomato puree
  9. Cook till oil comes up it's a sign of gravy is cooked nicely
  10. Then add chopped mushrooms and salt
  11. Add water cover it and cook for 5 to 8 minutes
  12. Open the lid add coriander leaves
  13. Serve with chapati and rice
  14. Thank you

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