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Daikon Radish Curry that's Simple & Deep Flavor
Daikon Radish Curry that's Simple & Deep Flavor

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We hope you got benefit from reading it, now let’s go back to daikon radish curry that's simple & deep flavor recipe. You can have daikon radish curry that's simple & deep flavor using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Daikon Radish Curry that's Simple & Deep Flavor:
  1. Get 15 cm Daikon radish
  2. Provide 1/2 Carrot
  3. Get 1/2 Onion
  4. Take 180 grams Minced meat (chicken, beef/pork mix, pork are OK)
  5. You need 1 to 2 pieces Garlic
  6. Get 1 piece Ginger
  7. Use 4 tbsp ● Plain yogurt (OK if you don't have)
  8. You need 4 tbsp ● Curry flakes (I recommend Yokohama Hakurai Tei)
  9. Use 2 tbsp ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce
Instructions to make Daikon Radish Curry that's Simple & Deep Flavor:
  1. Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together.
  2. Heat a frying pan on medium heat and cook the minced meat.
  3. Once the meat has browned, add all the grated materials from Step 1.
  4. Once fragrant, add the daikon and cook.
  5. Once the daikon's color has changed, add the materials and cook.
  6. Transfer to a serving plate and top with poached egg (as desired) and it's complete!!

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