So you could be getting ready Mixed vegetable curry recipes for your family however this tips may be helpful.
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In the previous few years, Air Fryers have grow to be highly regarded in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly often recommended by cooking experts to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fats. This cooking methodology might also minimize down on some of the different harmful results of oil frying.


Mixed vegetable curry
Mixed vegetable curry

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We hope you got benefit from reading it, now let’s go back to mixed vegetable curry recipe. To make mixed vegetable curry you need 20 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Mixed vegetable curry:
  1. Prepare 1 cup potato
  2. You need 1 cup carrot
  3. Prepare 1 cup cauliflower florets
  4. Take 1 cup beans
  5. Take 1/2 cup green peas
  6. You need 1 tsp cumin
  7. Prepare 2 slit green chillies
  8. Provide 2 finely chopped onions
  9. Get 3-4 Tomato puree ( tomatoes)
  10. Get 1 tsp Ginger garlic paste
  11. Get 1 tsp chilli powder
  12. Prepare 1 tsp salt
  13. You need 1 tsp jeera powder
  14. Get 1/2 turmeric
  15. Use 1 tsp coriander powder
  16. Take 1 tsp garam masala
  17. You need as required Little Cashew paste
  18. Use 3 tsp oil
  19. Take 1 cup Water
  20. Take leaves Coriander
Steps to make Mixed vegetable curry:
  1. First roughly wash and chop all veggies, thoroughly.In a large vessel keep water to boil and add salt.
  2. Now add potato,carrot and beans.Allow it to boil.
  3. After few minutes add cauliflower and green peas.As cauliflower get cooked soon.
  4. Boil till veggies gets cooked 80%.And transfer to another bowl containing cold water.so that veegies color retains.
  5. Now in a pan add oil, jeera and green chillies.Give a quick stir.
  6. Next add chopped onions and ginger garlic paste.Fry till onions get translucent.
  7. Next add tomato puree.And cook for a minute.
  8. Now add dry powders like chilli powder,coriander powder, jeera powder,salt and turmeric. Mix well and cook till oil get separated.
  9. Now add cashew paste.This paste enhances the taste of gravy.(I soaked few cashews in warm water for sometime and grinded it to fine paste). Mix well.
  10. Now add 1 cup of water.adjust the consistency and cover and allow it to boil.
  11. Add garam masala and cooked veggies.Mix well.Adjust salt.cover and cook for 2 to 3 minutes.So that veggies blend well with the gravy.
  12. Finally add coriander leaves and serve hot with roti, poori.

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