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Vegetarian Japanese Curry Rice
Vegetarian Japanese Curry Rice

Before you jump to Vegetarian Japanese Curry Rice recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

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Know that blueberries are terrific for your heart. Here’s a fact: Blueberries are a rich source of antioxidants, especially pterostilbene. Pterostilbene acts so much like the resveratrol that is found in grapes. This particular antioxidant helps your body to be better at processing your fats and cholesterol. When your body is great at breaking down these things, they will not accumulate in your body and or cause problems for your heart. That, in effect, helps your heart be in great condition.

There are plenty of foods that are terrific for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are particularly good, though, for keeping your heart as healthy as it can be. Introduce these foods into your diet regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to vegetarian japanese curry rice recipe. You can cook vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vegetarian Japanese Curry Rice:
  1. Prepare POUNDED PASTE
  2. Take 1 tbsp dice shallots
  3. Provide 1 tbsp dice garlic
  4. Provide 1 tbsp ginger
  5. Prepare 1/2 green apples
  6. Provide 1/2 small carrots
  7. Prepare VEGETABLE OPTION
  8. You need 1 medium onion
  9. You need 3 cup okra
  10. Get 1 red apple
  11. Use 1/2 green apple
  12. Provide 1 small carrot
  13. Provide 5 tbsp butter
  14. Use 3 tbsp curry powder
  15. Get 1/2 tsp sweet paprika or chili powder
  16. You need 1/2 tsp seasoned salt
  17. Take 2 tbsp flour
Steps to make Vegetarian Japanese Curry Rice:
  1. Pound ginger ,garlic and shallot with green apple and carrot
  2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
  3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
  4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
  5. Season with salt then simmer another 2 minute then off heat and serve with white rice
  6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry

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