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Spicy and tangy raw tomato curry
Spicy and tangy raw tomato curry

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We hope you got insight from reading it, now let’s go back to spicy and tangy raw tomato curry recipe. You can cook spicy and tangy raw tomato curry using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Spicy and tangy raw tomato curry:
  1. Get 5-6 raw tomatoes
  2. You need 2-3 green chillies
  3. Provide 2 tbsp Jaggery
  4. Prepare 1 tbsp oil
  5. Get 1 tsp mustard seeds
  6. Use 1/2 tsp turmeric powder
  7. Get 1 tsp red chilli powder
  8. Prepare 1/2 tsp fenugreck seeds
  9. You need Pinch Asafoetida
  10. Get to taste Salt
  11. Provide 1 tsp coriander powder
  12. You need 1 tbsp fresh chopped coriander leaves
Instructions to make Spicy and tangy raw tomato curry:
  1. Wash and cut tomatoes in big pieces.
  2. In a kadhai heat oil, add mustard seeds, add hung, chillies, fenugreek seeds, turmeric powder, red chilli powder and tomatoes. Stir for few minutes.
  3. Cover and cook for few minutes. Now add salt, Jaggery, coriander powder.
  4. Cook for few more minutes. Switch off the flame when tomatoes turn soft. Serve hot with Roti or rice.

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