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Kaju masala curry
Kaju masala curry

Before you jump to Kaju masala curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got benefit from reading it, now let’s go back to kaju masala curry recipe. To make kaju masala curry you only need 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Kaju masala curry:
  1. Provide Cashew tomato paste
  2. Take 1 tbsp ghee
  3. Prepare 2 dry red chilli
  4. Take 1/2 cup cashew nut
  5. Prepare 2 medium sliced onion
  6. Use 3 medium cut tomatoes
  7. Provide 6-7 garlic cloves
  8. You need as required Water
  9. Prepare For gravy
  10. Provide 1 tbsp ghee
  11. You need 1 tej patta
  12. You need 1 cup cashew nut
  13. Get 1 tbsp jeera
  14. Provide 2 tbsp Kashmiri red chilli powder
  15. Prepare 1 tbsp coriander powder
  16. Use as required Water
  17. You need to taste Salt
  18. Use 1 TSP garam masala
  19. Prepare 1 TSP fresh cream
  20. Use 1 TSP kasuri methi dry
Steps to make Kaju masala curry:
  1. Hart ghee. Add cashew nut and fry till golden brown. Add onion. Dry red chillies. Tomatoes. Garlic cloves and cook until tomatoes and onion mushy.
  2. Cool down to room temperature and grind to a fine paste. Add water to adjust the consistency. Gravy is ready and keep a side
  3. Heat the ghee. Add jeera and Tej patta saute it for few minutes. Add cashew nut and saute till golden brown.
  4. Add red chilli powder. Coriander powder and saute it for min. Add prepared gravy. And cook it on a law flame for 7-8 min
  5. Add hot water to adjust consistency and bring it boil. Add kasuri methi. Garam masalo and cream. Mix well
  6. Kaju masala curry is ready. Serve hot with roti and salad.

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