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Mid-Week Coconut Chicken Curry
Mid-Week Coconut Chicken Curry

Before you jump to Mid-Week Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to mid-week coconut chicken curry recipe. You can have mid-week coconut chicken curry using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mid-Week Coconut Chicken Curry:
  1. Provide coconut oil
  2. You need garlic crushed
  3. Use onion, finely chopped
  4. Provide large red chilli, finely chopped
  5. Use medium curry powder
  6. You need chicken breast fillets, sliced
  7. Use tinned tomatoes
  8. Use coconut milk
  9. Prepare lemon, zested & juiced
  10. You need spring onions, sliced
Steps to make Mid-Week Coconut Chicken Curry:
  1. Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes.
  2. Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes.
  3. Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices.
  4. When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix

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