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Fish Curry /Gulai Ikan
Fish Curry /Gulai Ikan

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We hope you got insight from reading it, now let’s go back to fish curry /gulai ikan recipe. You can have fish curry /gulai ikan using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish Curry /Gulai Ikan:
  1. You need medium tomato
  2. You need mix of spring onion and fresh coriander
  3. Get dried tamarind
  4. Prepare salt
  5. Use light soy sauce
  6. Get lightly crush lemongrass head
  7. Take oil
  8. Provide large fish head or any fish fillet
  9. Get chicken gizzards (optional add on)
  10. Get water
  11. You need coconut milk
  12. Prepare gulai paste
  13. Use garlic
  14. Provide small shallot
  15. Provide turmeric
  16. Prepare candle nut
  17. Use deseeded red chili pepper
  18. Use additional add on
Instructions to make Fish Curry /Gulai Ikan:
  1. Pound gulai paste then set aside.
  2. Deep fry fish till 3/4 cooked and lightly crispy drain and set aside
  3. In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute
  4. Add water and tamarind slice then bring it to a boil
  5. Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard)
  6. Add deep fried fish head and tomato with spring onion and coriander
  7. Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve
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