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Chicken and vegetable red Thai curry
Chicken and vegetable red Thai curry

Before you jump to Chicken and vegetable red Thai curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already realize that the body needs a heart that is strong and healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and following a healthy lifestyle both factor to a great extent into the overall health of your heart. However, are you aware that there are several foods that have been found to help you improve the health of your heart? Keep reading to discover which foods are best for your heart.

Believe it or not, beans are so great for your heart. The after effects of consuming them might not have a pleasant smell, but they’re great for the inside of your body. It doesn’t mean, though, that just consuming beans will undo the damaging effects of consuming junk foods or make your heart better by magic. What is true, however, is that putting green beans on your Caesar’s salad rather than chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans have a very good taste and you never know, you could end up preferring them to your beefburgers and chicken.

There are lots of foods that you can consume that are beneficial for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. The foods mentioned are especially good for the heart, though. Incorporate these foods in your diet regularly. Your heart is going to be much healthier if you do!

We hope you got insight from reading it, now let’s go back to chicken and vegetable red thai curry recipe. You can have chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and vegetable red Thai curry:
  1. You need 2 tbsp oil
  2. Prepare 50 grams Thai red curry paste
  3. Take 1 can coconut milk
  4. Prepare 3 chicken breast fillets diced
  5. You need 1 onion diced
  6. Get 1 sweet potato diced
  7. Use 1 Red pepper diced
  8. You need 6 mushrooms quartered
  9. Use 1 can water chestnuts
  10. You need 1 water
  11. Provide 2 tsp sugar
  12. Use 4 servings of rice/bunch of cauliflower
Steps to make Chicken and vegetable red Thai curry:
  1. Put the oil in a medium sized pan and add the paste.
  2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
  3. Add the chicken and stir until the chicken turns colour.
  4. Pour the rest of the coconut milk into the saucepan.
  5. Add the vegetables and the water chestnuts including the chestnut water.
  6. Add water until all the vegetables are covered.
  7. Put sugar in and leave to simmer for 20 minutes.
  8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.

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