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The ingredients needed to prepare Thai Green Curry with Chicken:
- Provide Base spices and herbs
- Use 1 Kantong Thai Green Curry paste
- Provide 1 Lemon grass stalk
- Prepare 3 Keffir Lime leaves
- Use 1/2 teaspoon galangal powder
- You need 3 tablespoon Canola Oil
- Use 3 medium size green / red Chillies
- Get Protein
- Prepare 800 grams diced chicken thighs
- Get Base Soup
- Use 400 ml coconut milk
- Provide Veggies
- You need 2 medium size carrots
- Take 1 1/2 small size broccoli
- Take Additional seasoning
- You need 1 teaspoon chicken stock powder
- Provide 1 teaspoon sugar
- Get Sprinkle of salt
- Take Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
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