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Thai Green Curry
Thai Green Curry

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Thai Green Curry:
  1. Get 1 tbsp vegetable oil
  2. You need 2 tbsp Thai green curry paste
  3. Take 1 tbsp soft dark brown sugar
  4. You need 2 chicken, cut into chunks
  5. You need 4 kaffir lime leaves, torn into pieces
  6. Get 400 ml coconut milk
  7. Take splash Thai fish sauce or light soy sauce
  8. Get handful coriander
  9. You need 1/2-1 lime, juice only
Steps to make Thai Green Curry:
  1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
  2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
  3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
  4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
  5. The curry is best left to sit for a few minutes so the sauce becomes creamier

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