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Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

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We hope you got insight from reading it, now let’s go back to curry satay chicken skewer recipe. To cook curry satay chicken skewer you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Curry Satay Chicken Skewer:
  1. Get chicken breasts (250g)
  2. Use yellow onion (grated)
  3. Take pegs of garlic (grated)
  4. Provide ginger (grated)
  5. Prepare coconut cream
  6. You need sour cream
  7. You need cumin
  8. You need turmeric
  9. Provide curry powder
  10. You need grains of allspice/pimiento (cracked)
  11. Use fresh mint, torn and bruised
  12. Prepare peanut butter
  13. Provide salt
  14. Get cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

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