Get all one of the best Vegetable curry recipes on the web in the one cease place that is cooking information. Whether or not you're on the lookout for a powerful appetizer, an elaborate meal, or a quick and simple Vegetable curry , you can see the recipes and recommendation you need. We provide you only the perfect Vegetable curry recipe here. We also have wide variety of recipes to try.


Vegetable curry
Vegetable curry

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Your heart will be healthy if you consume blueberries. You’ll be happy to know that blueberries are rich in antioxidants, particularly pterostilbene. Pterostilbene performs very much like the resveratrol in grapes. This antioxidant helps your body to be a lot better at breaking down your fats and cholesterol. When your body is great at breaking down these things, they won’t amass in your system and or cause issues for your heart. That, essentially, helps your heart be in great condition.

There are tons of foods that you can eat that will be beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. They are especially great, though, for keeping your heart as healthy as it can be. Try to introduce these foods into your diet daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to vegetable curry recipe. You can cook vegetable curry using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable curry:
  1. Use 1 eggplant
  2. You need 1 zucchini
  3. Prepare 1 cauliflower OR 3 small potatoes
  4. You need 2 tomates
  5. You need 1 onion
  6. Prepare 3 tea spoon curry
  7. Provide 20 cl coconut milk
  8. Use ginger
  9. Get olive oil
Instructions to make Vegetable curry:
  1. Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
  2. Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
  3. Cut the eggplant in cubes and add it in the pan. Mix again.
  4. Slice the zucchini and add it in the pan. Mix again.
  5. Cut the tomates and add it in the pan. Mix again.
  6. Add salt and pepper.
  7. Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
  8. Pour the coconut milk in the mixture and cook for 10 more minutes.

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