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Dherosher jhaal(lady's finger mustard paste curry)
Dherosher jhaal(lady's finger mustard paste curry)

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We hope you got insight from reading it, now let’s go back to dherosher jhaal(lady's finger mustard paste curry) recipe. To make dherosher jhaal(lady's finger mustard paste curry) you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Dherosher jhaal(lady's finger mustard paste curry):
  1. You need 200 gram lady's finger
  2. Get 1 brinjal
  3. Take 2 Potatoes
  4. Prepare 1 handful lentil dumplings
  5. Prepare 2 tbsp mustard seeds paste
  6. Take 3-4 green chillies slitted
  7. Provide 1/2 tsp turmeric powder
  8. Get To taste salt
  9. Get As needed oil (mustard oil)
Steps to make Dherosher jhaal(lady's finger mustard paste curry):
  1. Cut the vegetables
  2. Heat oil fry the lentil dumplings and keep aside
  3. Now add oil into the same pan fry the brinjals, Potatoes and lady's finger
  4. Add salt and turmeric powder and cover
  5. As the vegetables get soft add water and lentil dumplings
  6. Finally add the mustard seeds paste and sugar
  7. Serve it with plain rice

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