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Spicy Chicken Curry
Spicy Chicken Curry

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We hope you got insight from reading it, now let’s go back to spicy chicken curry recipe. To cook spicy chicken curry you need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Curry:
  1. Use 500 grams Chicken
  2. Use 1 tsp Lemon juice
  3. You need 1 tsp Oil
  4. Provide 1 Onion large finely chopped
  5. Take 1 sprig Curry leaves
  6. Use 3-4 Green chilies slit lengthwise (adjust)
  7. Use 2-3 tbsp Veg oil
  8. Provide to taste Salt
  9. Get 1/4 tsp Turmeric powder
  10. Prepare 1 tsp Red chilli powder (or as per taste)
  11. Provide 1 tbsp Ginger garlic paste
  12. You need For Roasting and Grinding:
  13. Provide 1.5 tsp Coriander seeds
  14. Use 1/4 tsp Cumin seeds
  15. Prepare 1/4 tsp Fennel seeds
  16. Provide 1-2 Cloves
  17. Take 1 Green Cardamom
  18. You need 1 Black cardamom
  19. Take 1 Star Anise
  20. Provide 1/2 inch cinnamon
  21. Use 2 tsp Poppy seeds
Instructions to make Spicy Chicken Curry:
  1. Marinate the chicken with salt, 1/4 tsp turmeric powder, 1 tsp red chilli powder, oil and lemon juice for 20 mins.
  2. Dry roast coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon stick, star anise and cardamoms. Stir constantly on low flame for 4 mins. Add poppy seeds and continue to roast for a min. Turn off flame. Cool the mixture completely and grind to fine powder. Keep it aside
  3. Heat oil in a pan, once hot, add the chopped onions, slit green chilies and curry leaves and saute for 8 mins on low to medium flame.
  4. Add ginger garlic paste and saute for 5 mins.
  5. Add the chicken pieces and cook on high flame for 5 mins, mixing constantly so that it does not burn.
  6. Reduce flame to low. Add the ground masala powder, and salt and mix well. Place lid and cook for 10-12 mins on a low medium flame.
  7. Add 1-1.5 cups water, bring to a boil. Reduce flame to low and simmer till the chicken turns soft and it reaches gravy consistency.
  8. Add chopped coriander leaves and mix. Turn off flame, remove to a serving bowl and serve hot

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