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The Best Japanese Curry Rice
The Best Japanese Curry Rice

Before you jump to The Best Japanese Curry Rice recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are aware that you have to have a strong and healthy heart. Consider this: if your heart isn’t healthy then the rest of you won’t be either. You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that there are several foods that can help your heart be healthy? Continue reading to learn which foods are beneficial for your heart.

Do you remember when your mother and father would say to you that an apple a day keeps the doctor away? In reality, apples contain lots of minerals and elements that keep your heart healthy. Apples are known to be loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. Consuming just a single Red Delicious apple each day can trigger as much as an eight percent decrease in your LDL cholesterol levels. That’s a great number if you’re working to make your heart healthy!

There are many foods that you can include in your diet that will be good for your body. Without a doubt, the foods listed in this article can help your body in many ways. They are particularly great, however, for helping you keep your heart healthy. Start consuming these foods each day. Your heart is going to be much better if you do!

We hope you got benefit from reading it, now let’s go back to the best japanese curry rice recipe. You can have the best japanese curry rice using 11 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare The Best Japanese Curry Rice:
  1. Take 1/2 box Vermont Curry *medium hot
  2. Take 1/2 box Java Curry *medium hot
  3. Prepare 3-4 Potatoes
  4. You need 2-3 Carrots
  5. Use 1 Onion
  6. Provide 500 g (17.63 oz) Beef *shredded or thinly sliced
  7. Take 2 Bay leaves
  8. Get 2 tbsp Oil
  9. Prepare 1250 ml (42.26 fl oz) Water
  10. Prepare 6 portions Cooked rice
  11. Use to taste Fukushinzuke pickles
Instructions to make The Best Japanese Curry Rice:
  1. There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!
  2. You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!
  3. Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews.
  4. Soak potatoes in water for 10 mins to remove scum.
  5. Stir-fry vegetables with oil.
  6. Add beef and stir-fry again.
  7. Add water little by little and stir gently.
  8. Put in the bay leaves. They have an effect to reduce the meat smell.
  9. Place a paper kitchen towel on top to absorb any scum.
  10. Put on the lid and stew with low heat for 30 mins.
  11. Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well.
  12. Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed.
  13. To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!
  14. Or… If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!
  15. To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm.
  16. Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!

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