Here's how Appam and stew can help you in weight loss
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Appam and stew
Appam and stew

Before you jump to Appam and stew recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already realize that the body needs a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, however, that several specific foods are great for making your heart be healthier? In this article, you will learn which foods are great for your heart.

Fish is perhaps the best food you can eat up. You already know this as, by now, you’ve in all likelihood been taught to eat fish at least twice a week. This is especially true for people with heart problems or who are worried that their hearts are unhealthy. Fact: Fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try to eat fish during at least two meals a week.

There are plenty of foods that you can consume that are great for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Begin eating these foods every day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to appam and stew recipe. You can have appam and stew using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Appam and stew:
  1. You need 1 cup idly rice soaked overnight
  2. Get 1/2 cup thin poha soaked overnight
  3. Provide 2 Fresh Coconut
  4. Provide Pinch soda,
  5. You need 1/2 tsp Salt and sugar each
  6. Take as required Assorted Chopped vegetable of your choice
  7. You need As needed Coconut milk
  8. Take as required Pepper powder and dry spices
  9. You need as required Curry leaves coriander
Steps to make Appam and stew:
  1. Grind the overnight soaked rice with poha.grind one cup fresh coconut along with this.Tip in salt and sugar half spoon each with soda and keep in a warm place for fermentation.you can add yeast one tsp if it’s cold climate.Gives 100 % positive results.
  2. Make appam in a tawa or pan by taking one spoon thin runny batter and swirl the hot pan to spread the batter.The appam is thick at the centre and thin peripherally.cover with lid and let it cook for few min.
  3. For the stew cut all veggies. I have taken onion and slit green chilies that’s necessary other veggies are potato carrot beans cauliflower and sweet corn kernels.
  4. Now boil it in the thin coconut milk with salt.I have made coconut milk at home by grinding fresh coconut with warm water and filtering it.Repeat the process three times. Last time you get the thin milk.store bought milk is the thicker one so you add some water in two Tbsp milk to make thin milk and boil vegetables in this milk.
  5. After vegetables are cooked add pepper powder boil once now switch off the gas.Add the thick milk and season with tadka coconut oil cardamom pepper corn cinnamon dry red chilli and curry leaves.
  6. It’s ready to serve. Garnish with coriander

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