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We hope you got insight from reading it, now let’s go back to chicken tikka masala recipe. You can cook chicken tikka masala using 28 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chicken Tikka Masala:
- Take Tikka masala marinade
- Prepare fat free Greek yoghurt
- Provide Thumb size piece of ginger
- Provide large cloves garlic
- Provide tspn cumin
- Get tspn turmeric
- Use tspn chilli powder
- Provide tspn salt
- Prepare chicken thigh fillets (skinless and boneless)
- Provide Curry
- Take oil
- Prepare medium onions
- Take whole red pepper
- Take chopped tomatoes
- Use water (swish round chopped tomatoes tin)
- Use tube tomato purée (100g)
- You need garlic
- You need Thumb size piece of ginger
- Prepare salt
- Use pepper
- You need Big squeeze of honey
- Provide Greek yoghurt
- You need tspn Garam Masala
- Prepare tspn cumin
- Use tspn turmeric
- Prepare ground coriander
- Prepare tspn chilli powder
- Take lemon juice
Steps to make Chicken Tikka Masala:
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
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