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The ingredients needed to cook Thai Crayfish Noodle Soup:
- Get 1 tbsp olive oil
- Provide 100 g crayfish tails prepped
- Prepare 1 onion diced
- Provide 1 pepper diced
- Use 100 g mushrooms sliced
- Prepare 1/2 tsp ground ginger
- Get 1 tbsp red Thai curry paste
- Take 2 garlic cloves minced
- Prepare 400 ml coconut milk
- Use 600 ml vegetable stock
- Prepare 1 tbsp tamari
- Prepare 1 tbsp fish sauce
- Take 1 tbsp brown sugar
- Prepare 1 tbsp lime juice
- Get 200 g rice noodles
- Take To garnish:
- Provide salt and pepper for seasoning
- Use chopped coriander
- Provide chilli flakes
- Use chopped peanuts
Instructions to make Thai Crayfish Noodle Soup:
- Place the olive oil in a large pot over a medium heat
- Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
- Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
- Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
- Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts
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