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We hope you got insight from reading it, now let’s go back to turnip masala curry -shalgam ki sabzi recipe. You can have turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Turnip Masala Curry -Shalgam Ki Sabzi:
- Prepare 3 (300 grams) or 2 cups Turnips cubed
- Provide 2 Onions chopped
- Take 2 Tomatoes chopped
- Take 1 teaspoon Ginger-garlic paste
- You need 1 green chilli finely chopped
- You need 1 teaspoon salt or to taste
- You need 1 teaspoon Turmeric powder
- Get 1 teaspoon Chilli Powder or as needed
- Provide 1 teaspoon Coriander powder
- Get 1/2 teaspoon Garam masala powder
- Get 1 teaspoon oil
- Get 1 teaspoon Cumin seeds
- Use 8 Curry leaves or a sprig
- You need 1/2 teaspoon sugar
- Prepare 2 pinches Hing/asafoetida
- Provide For Garnishing:
- Get 2 tablespoons Coriander leaves finely chopped
Steps to make Turnip Masala Curry -Shalgam Ki Sabzi:
- Wash and peel the skin of turnip and cut it into cubes.
- Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
- Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
- Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
- Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
- Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
- Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.
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