So you may be preparing Indian Egg Curry recipes for your loved ones but this tips may be helpful.
By no means cook these items in an Air Fryer
In the last few years, Air Fryers have become very popular as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it is quite steadily really helpful by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking methodology may additionally minimize down on a number of the other harmful results of oil frying.


Indian Egg Curry
Indian Egg Curry

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We hope you got benefit from reading it, now let’s go back to indian egg curry recipe. To make indian egg curry you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Indian Egg Curry:
  1. Take 4 Boiled Eggs (whole)
  2. Get 1 Cup Sliced Onions
  3. Provide 1/2 Cup Tomato Puree
  4. Get 1 Spoon Ginger Garlic Paste (fresh)
  5. Prepare 1 Spoon Turmeric Powder
  6. Get 1 Spoon Red Chilli Powder
  7. Take 1 Spoon Coriander Powder
  8. Provide 1 Spoon Garam Masala
  9. You need 2 Spoon Chicken Masala
  10. Provide 1 Spoon Cumin Seeds (whole)
  11. Use 2-3 Bay Leaves
  12. Get Leaves Fresh Coriander
  13. Use 1 Cup Mustard Oil
  14. Get as needed Common Salt
Instructions to make Indian Egg Curry:
  1. Take a pan on the flame and add some oil to shallow fry the boiled eggs… Once these turn brown, take them out and keep it aside in some bowl or plate…
  2. In a different pan add 5-6 spoons of oil and keep it on flame (do not use the same oil)… Add cumin seeds and bay leaves in hot oil and stir until cumin seeds start crackling…
  3. Add onions and stir it until it turns brownish… Then add tomato puree and ginger garlic paste… Stir it for 2-3 mins… Then add all the spices one by one…
  4. Keep on stirring this till it's cooked well… The spices will start leaving the oil and the aroma will spread all around… (if needed, use a splash of water to save it from sticking to the pan bottom)
  5. Now add the eggs and stir it for a while to allow it mixed well in the spicy mixture… Now add one and half cup of water and salt to taste…
  6. Keep it on med flame for 6-8 mins and a spicy, delicious Egg Curry is ready…
  7. Take it in a serving bowl… Sprinkle some fresh coriander leaves… Serve it hot with a SMILE… 🙂🙂

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