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We hope you got insight from reading it, now let’s go back to red curry fish recipe. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Red curry fish:
- You need 1 thumb-sized knob of ginger, minced
- Use 6 cloves garlic, minced
- Take 1 shallot, minced
- Use 2 tbsp red curry paste
- Take 2 tbsp fish sauce
- Use 1 can unsweetened coconut milk
- Get 1 carrot, sliced thinly
- Take 2 tbsp maple syrup
- Use 2 fillets haddock, cod or basa, cut into 2 inch chunks
- Provide 1 eggplant, sliced into 1/2 inch thick half-moons
- Use 1 lime
- Prepare Cilantro for garnish
Instructions to make Red curry fish:
- Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
- Stir in the curry paste and continue frying another 2 to 3 minutes.
- Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
- Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
- Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.
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