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Butter paneer curry masala
Butter paneer curry masala

Before you jump to Butter paneer curry masala recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to butter paneer curry masala recipe. You can cook butter paneer curry masala using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter paneer curry masala:
  1. Use grm paneer cubes
  2. Get onion
  3. You need tomato
  4. Prepare ginger garlic paste
  5. Prepare green chili
  6. Prepare Kashmiri red chili
  7. Take oil
  8. Prepare cashwnut
  9. You need dry fenugreek leaves
  10. Take Salt
  11. Take red chili powder
  12. Get coriander powder
  13. Provide turmeric powder
  14. Get curd
  15. Use Some coriander
  16. Use butter
  17. Use sugar
  18. Take tomato sauce
  19. You need grind garam masala
  20. Provide Some coriander
Instructions to make Butter paneer curry masala:
  1. Take a pan add butter and onion tomatoes ginger garlic paste green chili stir cook add Kashmiri chili add cashwnut and fenugreek leaves stir add salt and red chili powder coriander powder turmeric powder sugar stir 2 minutes and after cool grind well smooth batter keep aside paneer cubes lightly fry with 1pinch salt and red chili powder and keep aside
  2. Take a pan add oil add grind masala and stir fry well add curd stir fry well add coriander leaves and tomato sauce stir cook well and add cream and butter and add paneer cubes stir cook add garam masala
  3. Now transfer into serving dish nicely and garnish cream and butter and coriander leaves tomato and serve with paratha and salad/enjoy with your family take care eat well see you again with next recipe bye

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