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Red Thai Prawn Curry
Red Thai Prawn Curry

Before you jump to Red Thai Prawn Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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Believe it or not, beans are truly effective for the health of your heart. Sure, the after-effects of eating beans might not be the best for your nose, but they are very healthy for you. This doesn’t mean that simply eating beans will neutralize the effects of other unhealthy foods you might be ingesting. What this means is that substituting in edamame or pinto beans for the chicken on your salad or eating a veggie burger in place of the hamburger is what you should do. The good news is that beans are tasty–good enough that you may not miss eating beef or chicken.

There are lots of foods you will find that that are great for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are particularly great, though, for improving your heart health. Begin eating these health food daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to red thai prawn curry recipe. To cook red thai prawn curry you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Red Thai Prawn Curry:
  1. Prepare 250 g rice boiled per instructions on packet
  2. Use 300 g prawns
  3. Provide 1 onion diced
  4. Take 2 cloves garlic minced
  5. Provide 1 teaspoon ground lemon grass
  6. Take 1 red pepper diced
  7. Prepare 2-3 tablespoons Red Thai curry paste
  8. Get 100 g green beans sliced
  9. Take 400 ml coconut milk
  10. Get 1 teaspoon ground ginger
  11. Prepare 2 teaspoons lemon juice
  12. You need salt and pepper for seasoning
Steps to make Red Thai Prawn Curry:
  1. Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
  2. Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
  3. Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice

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