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The ingredients needed to make Creamy Thai Veg Soup:
- You need 400 ml vegetable stock
- Get 1 tin coconut milk
- You need 1/2 bunch spring onions, finely chopped
- Take 100 g mushrooms, sliced
- Prepare 1 small carrot, finely sliced lengthways (use a potato peeler)
- Prepare 1 head little gem lettuce, shredded
- Use 2 cloves garlic, crushed
- Prepare 1 tsp ground ginger
- Use 2 tbsp Thais Green Curry paste
- Get salt & pepper
Steps to make Creamy Thai Veg Soup:
- Heat 2 tbsp oil in a large saucepan over a medium heat. - Cook the onion & garlic for 1 minute before adding the mushrooms. - When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. - Add the coconut milk & stir, allow it to melt down.
- Gradually pour in the stock then add the carrot & lettuce. - Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. - Serve hot.
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