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Spicy crab curry
Spicy crab curry

Before you jump to Spicy crab curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got benefit from reading it, now let’s go back to spicy crab curry recipe. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Spicy crab curry:
  1. You need 1 kg crab
  2. Use 1 tbs chili powder
  3. You need 1 tsp turmeric powder
  4. You need 1 tbs tamarind paste
  5. Prepare 1 tbs coriander powder
  6. You need 1 tbs cumin
  7. Use 1 tbs pepper
  8. Prepare 1 tsp fenugreek
  9. Get 10 garlic cloves
  10. Prepare 1 finger length ginger
  11. Get 1/2 cup curry leaves
  12. You need 2tbsp finely chopped coriander leaves
  13. Prepare 200gr tapioca
  14. Get to taste salt
  15. You need 1 tbs fennel seed
  16. Take 1 onion, chopped
  17. Prepare 2 large tomatoes, chopped
  18. Take 6 tbs gingely oil
  19. Get 1 knob butter
  20. Get 2 green chilis, slit
  21. Provide 1/2 tsp sugar
Steps to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

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