So that you could be preparing Curry Flavoured Pork Soup on Rice recipes for your loved ones however this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to curry flavoured pork soup on rice recipe. You can have curry flavoured pork soup on rice using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Curry Flavoured Pork Soup on Rice:
- You need 250-300 g Pork Belly
- Use 1/2 tablespoon Canola Oil *optional
- Provide 1 Onion
- Provide 1 Carrot
- Take 1 clove Garlic *finely chopped
- Use 1 small piece Ginger *finely chopped or grated
- Prepare 1-2 Potatoes
- Use 2-3 teaspoons Curry Powder *Asian Curry Powder recommended
- Prepare 4 cups Chicken Stock OR Dashi Stock
- You need 1 tablespoon Soy Sauce
- You need 2 handfuls Green Leafy Vegetable
- Prepare Salt
- Provide Eggs *optional, see my ‘Onsen Tamago’ recipe
- Prepare Freshly Cooked Short Grain Rice 4 servings
Steps to make Curry Flavoured Pork Soup on Rice:
- Cut the vegetables and pork into small bite size pieces.
- Heat Oil in a large saucepan or a pot over the medium heat, cook Pork until browned, add Onion and Carrot, and cook for 1-2 minutes. Add Garlic, Ginger, Potato and Curry Powder, and cook 1-2 minutes.
- Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Add Green Leafy Vegetable and cook until the green vegetable is soft. Season with Salt if required.
- Half fill a bowl with freshly cooked rice, place the ‘Onsen Tamago’ if you like, cover with the soup and enjoy.
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