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Vegetarian Laksa
Vegetarian Laksa

Before you jump to Vegetarian Laksa recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware of how important it is to have a heart that is healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. However, did you know that there are several foods that have been found to help you improve the health of your heart? If you would like to know which foods you should be eating to improve your heart health, go on reading.

Believe it or not, beans are so awesome for your heart health. The after effects of consuming beans might not be so pleasant to smell, but they’re good for the inside of your body. This doesn’t mean that just consuming beans will neutralize the effects of other bad foods you might be eating. What is true, though, is that putting beans on your green salad in place of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Fortunately, beans are really tasty and who knows…you might not even miss consuming real chicken or beef.

There are many foods that you can consume that will be good for your body. It’s true that every food discussed in this article can help your body in many ways. The foods mentioned are particularly beneficial for the heart, though. Try to start incorporating these heart-healthy in your diet every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to vegetarian laksa recipe. To make vegetarian laksa you only need 22 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Vegetarian Laksa:
  1. Provide For the curry paste
  2. Get 1cup Red chillies soaked in warm water for an hour
  3. You need 1/4 cup peeled shallots
  4. Use 1 inch ginger, deskinned and chopped
  5. Take 5 Garlic Pods
  6. Take 1 bunch Coriander Stalks, cleaned
  7. Take 1 stalk lemongrass, cleaned and chopped
  8. You need 3-4 kafir lime leaves
  9. You need 1 tbsp coriander seeds
  10. Prepare 1 tbsp cumin seeds
  11. You need 1 inch piece of fresh turmeric (Use 1 tsp turmeric powder instead)
  12. Use 1 pkt coconut milk
  13. Use 1/2 cup Vegetable stock (To adjust consistency)
  14. Use 1 tbsp sugar
  15. Take 1 pkt Rice Noodles cooked as per instructions
  16. You need 1 bowl Julienned Veggies like carrots, beans, Zucchini,Baby Corn
  17. Prepare to Taste Salt
  18. You need 2 tbsp oil
  19. Prepare For Garnishing
  20. Prepare As required Chopped Spring Onions
  21. Take As required Toasted Peanuts
  22. Prepare As required Lemon Wedge
Instructions to make Vegetarian Laksa:
  1. Boil Noodles as per package instructions and drain water. Set aside.
  2. Add the ingredients of the curry paste into the blender and grind to a smooth paste.
  3. Steam the Julienned Vegetables until Al Dente and Drain the water.
  4. Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame.
  5. Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge.

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